Amount of Vitamin B-12, added in Bread, french or vienna (includes sourdough)

Baked Products

In 100 g (Grams) of Bread, french or vienna (includes sourdough) there is 0 µg of Vitamin B-12, added. Change amount

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Vitamin B-12, added

Vitamin B-12, added is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12, added other than Bread, french or vienna (includes sourdough).

Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 10.71 µg
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted 9.67 µg
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 8.08 µg
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 8.08 µg
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 7.9 µg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush 7.4 µg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 6.9 µg
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS 6.77 µg
Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS 6.67 µg
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 6.4 µg
Formulated bar, POWER BAR, chocolate 5.6 µg
Cereals ready-to-eat, POST, GOLDEN CRISP 5.6 µg
Cereals ready-to-eat, POST, FRUITY PEBBLES 5.56 µg
Cereals ready-to-eat, RALSTON CRISP RICE 5.45 µg
Cereals ready-to-eat, RALSTON TASTEEOS 5.36 µg
Cereals ready-to-eat, chocolate-flavored frosted puffed corn 5.29 µg
Cereals ready-to-eat, frosted oat cereal with marshmallows 5.29 µg
Cereals ready-to-eat, POST, GRAPE-NUTS Flakes 5.2 µg
Cereals ready-to-eat, POST, COCOA PEBBLES 5.2 µg
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches 5.2 µg

Bread, french or vienna (includes sourdough)

Bread, french or vienna (includes sourdough) is a type of Baked Products. The most significant nutrients in Bread, french or vienna (includes sourdough) are listed below.

Water 33 g 33%
Energy (calorie) 272 kcal
Energy (joule) 1139 kJ
Protein 10.75 g 10.75%
Total lipid (fat) 2.42 g 2.42%
Ash 1.96 g 1.96%
Carbohydrate, by difference 51.88 g 51.88%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 4.62 g 4.62%
Sucrose 0 g
Glucose (dextrose) 0.4 g 0.4%
Fructose 0.51 g 0.51%
Lactose 0 g
Maltose 3.7 g 3.7%
Galactose 0 g
Starch 44.23 g 44.23%
Calcium, Ca 52 mg 0.05%
Iron, Fe 3.91 mg
Magnesium, Mg 32 mg 0.03%
Phosphorus, P 105 mg 0.10%

Nutrients in Bread, french or vienna (includes sourdough)